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Whisk egg with 1 tablespoon water in a small bowl and brush onto puff pastry tops. How to make the apple filling? My girlfirend just had a baby and I wanted to make something for her freezer. Fill with savory fillings such as cooked meat, vegetables and cheese; bake at 375 F until toasty and golden. Making the Pot Pie. Make slits in the top of the crust. Brush the edges of the puff pastry with milk and fold the puff pastry to seal it closed. Fill the second pan with the dried beans, spread evenly. 11. Brush with egg wash. Place pies on a baking sheet and place in a preheated 400 degree oven. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. You can also make homemade puff pastry dough. Preheat the oven to 375 degrees. A Google search led to Pepperidge Farm's recipe for Chicken Pot Pie.Since they are the big name in the US for puff pastry, I tend to trust them. However, they are also perfect for holiday entertaining and I also make them for festive family get-togethers too. Pour the pie mixture into a pie or baking dish and allow to cool for around 10 minutes. Brush with the egg mixture. Top with another piece of puff pastry, seal and slit the top. Fold edges under puff pastry. gastronomy | Aug 19, 2007 12:32 AM 7. These meat pies are easy and fun to make, and create a great activity for the whole family. Lay the sheet of puff pastry over the top and press down firmly around the edges. In a food processor, add flour, sugar, salt and cubed butter. Steps for making puff pastry cherry hand pies. As a teenager, I learned to make all varieties of pastry in my school’s home economics class. Puff pastry turnovers. Crimp the edges with a fork to seal. Gently drape the pastry over the dish, pressing firmly onto the edges, and tuck in the excess. Ingredients List for Your Pie: Puff Pastry: The easiest way for this ingredient is go pre made. Ease one pastry square into a 9 1/2-inch deep glass pie plate. Cool the pastry … Here are three quick ideas for puff pastry to get started: Savory puff pastry cups. This weights the second pan so the pastry won't puff … Pinch the rim with your fingers or the prongs of a fork. Big or small - make puff pastry hand pies any size you want! Press the puff pastry into a pie pan, trimming off any excess crust. Using foil containers to gauge size, cut pastry into rectangles, leaving enough space to fold over edges of containers. Bake for 20-25 minutes until the pastry has risen and is golden. Cut several slits in the top of the pastry.Bake for 30 minutes or until the pastry is golden brown. I’ve loved baking since I was 12 years old and even now there’s something so cathartic about it. Don't press the dough too firmly or your crust won't be as flaky. Any suggestions on how to freeze pot pie with puff pastry crust? Choose whatever fruit filling you like-this recipe features an organic apple pie filling! To add more of a festive touch, a small star or holly shaped pastry could be added to top the mince pies before baking too. Once you have everything ready it’s really very simple: Cut your puff pastry into rectangles (I like to use my trusty bench scraper though a sharp knife should also do the trick). You can go this route but you can also certainly use a puff pastry for the bottom layer. This recipe makes 18 delicious, soft puff pastry mince pies and takes around 1hr to prepare and cook – they’re well worth the wait!. How to make mini apple puff pastry pies? Dice the onion into small pieces and mince the garlic. We make these every year, usually on Christmas Eve. They recommend lining the pan with a defrosted, lightly rolled sheet of puff pastry and pricking it with a fork before blind baking covered with aluminum foil for 25 minutes at 400F (~200C). You can make either in a muffin tin or as squares. If using extra little shapes place on top of pastry rounds and brush with egg wash. Place the second pie pan into the first, on top of the crust. Unfold the remaining pastry sheet and place over the filling. Cut off any excess and brush with beaten egg. Mix with brown sugar, cornstarch, lemon juice, cinnamon, nutmeg. You will need to use a rolling pin to stretch the dough to fit inside the pie dish and to cover the sides. Brush the edges with the egg mixture. She already stocked it with lasagne before giving birth so I want to go for something different. In this recipe, Puff Pastry Dough and Apple Pie Filling are married in a muffin tin, topped with walnuts (or pecans), and baked to a golden flaky perfection. Like any dessert made with ready-made puff pastry, these mini pies are super easy to make as well. Drizzle ice water into the mixture (ice water is the key here). Brush the edges with egg wash. Roll out puff pastry on a floured surface until 1/4 inch thick.

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