Sumatra is an island in Southeast Asia that seems to be ideally suited for growing arabica coffee. It is 100% organic and Fairtrade-certified. Brewing Method: French Press, Pour-over, Drip. Tasting notes: molasses + smoky cocoa (Tasting notes are not added flavors. tasting notes Nutty, Spicy ... Coffee Story: Sumatra, the largest island in Western Indonesia has terroir well suited for growing coffee, including high mountains, volcanic soil and tropical climate. The decaffeination process uses SWISS WATER. Tasting Notes Citrus • Spice • Earthy. Make no mistake, this is a slurping coffee. These farms sit in the shadow of the beautiful Kerinci Volcano on the edge of the Kerinci National Park, home to the endangered Sumatran Tiger. This is the decaffeinated version of the Volcanica Sumatra Mandheling. Body. Write a review Regular Price: From RM 42.00: Subscription Price: From RM 37.00: Select Tasting Notes. You can pair it with a sweet or strong flavorful breakfast items such as syrupy pancakes or cinnamon rolls. Roaster’s Notes This coffee is a staple in our coffee shops because Sumatra is famously smooth and rich with an earthy and chocolatey flavor. Do you... Coffee roasts named after famous local landmarks in Washington State sound interesting. Brew Tip: Brew at 17:1 vs 16:1 if you want a bit more acidity. Sumatra coffees are famous for their peculiar flavor profile, low acidity, thick body, and rustic flavors that can often be described as earthy. Grower: Ketiara Cooperative Variety: Bourbon, Catimor, and Typica Region: Aceh, Sumatra, Indonesia Harvest: June - December Altitude: 1,200 – 1,600 meters Natural Process Light Roast Tasting Notes: Floral, Cocoa, Chest The Sumatra coffee bean is from the sub-region of Lintong and was chosen because of the complementary tasting notes of woody earth and mild sweet tobacco, with a hint of ripe tropical fruits. This Sumatran coffee grows in the volcanic soil in an elevation between 2500 and 5000 feet above sea level. The coffee has a low acidity and a richness that lingers on the back corners on your tongue. The coffee has a low acidity and a richness that lingers on the back corners on your tongue. Notes of chocolate are evident in the finish. With just enough acidity to provide a vibrancy, Mandheling coffee often exhibits tones of sweet chocolate and licorice. It is ideal as an all-day drinking coffee due to low acidity. tasting notes Nutty, Spicy, Earthy ... Coffee Story: Sumatra, the largest island in Western Indonesia has terroir well suited for growing coffee, including high mountains, volcanic soil and tropical climate. Roaster’s Notes This coffee is a staple in our coffee shops because Sumatra is famously smooth and rich with an earthy and chocolatey flavor. Copper Moon is a brand that is fueled by all things coffee and they find inspiration in how this drink brings people together. Dark chocolate, licorice, pine. At its best, there’s no mistaking the concentrated herbal notes and earthy aroma – telltale marks this beloved brew have left on our shirts and our hearts. Often this coffee is grown in small plots in backyards and personal coffee gardens. Heavy. Origin: Lintong Region (North Central Sumatra), Cup notes: Has a smooth, creamy and heavy body with an earthy and smoky aftertaste, Tasting notes: With hints of raw tobacco, dark chocolate, slight dark stone fruits, and woody cedar undertones, Brewing Method: Pour-over, French Press, Drip. Although Indonesia has 17,508 islands, with 6000 of it being inhabited, Sumatra is one of Indonesia’s significant islands with coffee as its prime crop. Produced by a farming cooperative that aims to expand the types of coffee produced on Sumatra, this small lot proves that Indonesia can produce world class naturals. This coffee also achieved the highest rating in a cupping of coffees from Sumatra for Coffee Review’s April 2019 tasting report. Grounds and Hounds’ single-origin Sumatran coffee is a limited batch of specialty grade coffee beans. We then ship your coffee orders out within days of roasting, so when it arrives in your mailbox, you’re getting the freshest and most flavourful coffee you can buy. This is one of the roasting … Classically Sumatran, the coffee is wet hulled (known locally as “Giling Basah”). If you’re searching for a wholesome local coffee roaster, we’ll make your forage easier and worthwhile. Looking for white coffee or the best sustainable coffee brands you can get in Washington? Giling Basah, the traditional Sumatran method of processing coffee, involves hulling the parchment off the bean at roughly 50 percent moisture content, versus at the 10 to 12 percent moisture that's common elsewhere. Our Sumatra Boru Batak comes from the southern shore of the massive volcanic crater Lake Toba, in the village of Lintong Nihuta. Dark Roast Our most popular single-origin coffee is earthy and full-bodied, with a concentrated flavor and a deep, intense aroma. Affiliate Disclosure: As an Amazon Associate BigCupofCoffee.com earn from qualifying purchases. Write a review Regular Price: From $ 17.90: Subscription Price: From $ 14.00: Select Tasting Notes. Tasting Notes: Earthy, Smoky, Full Body Certifications: Organic, Fair Trade Origins: Single Origin; Indonesia. Two of the most active volcanoes in Sumatra are the Marapi and Karinci. The coop that produces this remarkable organic, Fair Trade, Rainforest Alliance Certified Sumatra coffee is overseen by a majority of women and is made up of 890 growers and members. Lastly, the cherries are hulled and processed. Because of the unique processing method, wet hulling, that’s used by most farmers, Sumatran coffees tend to have distinct characteristics. Other coffee blends that are low in acidity are Brazil, Guatemala, Peru, and Mexico. After hours of searching for an inspiring local coffee roaster in the US, we stumbled upon Peace Coffee, a B-Corp certified coffee company in Minneapolis.... Coffee becomes more interesting these days as more coffee-based beverages are being discovered. The Sumatra coffee bean is from the sub-region of Lintong and was chosen because of the complementary tasting notes of woody earth and mild sweet tobacco, with a hint of ripe tropical fruits. Sumatra Mandheling Coffee Reserve is the dark roasted version of this rare Indonesian coffee. It has a full, buttery body with virtually no acidity, so the coffee’s intensity and flavor simply lingers on your tongue. While a few coffee drinks favor the region’s earthy tones, low acidity and full body, it’s … Fruit / Floral. The Kasih Sayang foster home helped many of the children who lost their parenst in the devastating Boxing Day tsunami. Giling Basah, the traditional Sumatran method of processing coffee, involves hulling the parchment off the bean at roughly 50 percent moisture content, versus at the 10 to 12 percent moisture that's common elsewhere. Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region and not found in South American or African coffees. Sunda is a group of islands in the Malay archipelago that is also located in the green coffee belt. (Please read our, Barrel Aged: Uprising (Son’s of Liberty Whiskey): Single Malt American Whiskey. Our Sumatra Gayo will alway be on our menu, so feel free to make Sumatra your new obsession! Every brew brings out the best from the beans. Tasting notes: Bakers chocolate, black licorice, and a cedar finish About the farm: The Sumatra FTO Takengon KKGO coffee is produced on family-owned farms organized around the Koperasi Kopi Gayo Organic cooperative (KKGO), located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. It’s an island in Southeast Asia that is ideally suited for Arabica coffee cultivation. Their Sumatra Whole Bean Coffee is roasted to perfection to bring aficionados the smoothest experience. Grounds for Change is a family-owned coffee company in Seattle that strives to offer Fair Trade, Organic-certified, and Carbon-free coffee to the local PNW community and the world. #9 by Coffee Review for “Top 30 Coffees of 2018” ! The Kasih Sayang foster home helped many of the children who lost their parenst in the devastating Boxing Day tsunami. When blended with other coffee beans, it amplifies the flavors of different coffee beans. If you’re searching for a premium gourmet coffee from the Sunda islands, the Mandheling, Lintong, and Ankola are some of the recommended coffee. A favorite of those preferring a darker roast, Sumatra is known for it’s full-bodied, earthy flavor. Sumatra coffee exhibits an earthy, mossy, and spicy flavor. It has taken us a while to find a consistent, year around supply of outstanding Sumatra, but I’m excited to say that we now have it and are excited to offer it to the Tod’s Coffee Crew! This is a rare Indonesian coffee that is delightfully smooth with a rich heavy body, low acidity and an exotic flavor with an intense syrupy aftertaste and an earthy richness. It is produced in the coffee farms near Padang, the capital city of the West Sumatra province. The Sumatra coffee bean is from the sub-region of Lintong and was chosen because of the complementary tasting notes of woody earth and mild sweet tobacco, with a hint of ripe tropical fruits. When tasted, you get the enriched coffee experience with a very long whiskey finish. We are the only US roaster serving the natural lot of this coffee. BRIDGE COFFEE CO. Sumatra Aceh Tasting Notes: Dark chocolate, peat, cherry Sumatra Aceh The CoffeeThis coffee is triple-picked, the highest sorting grade, which means that the cherries have gone through defect removals three times before processing. Much of this earthy flavor comes from the way Sumatras are processed (wet-hull) which is unique to the region. Required fields are marked *. Your email address will not be published. Cup notes: Rich, heavy and bold with earthy flavors and clean finish. BRIDGE COFFEE CO. Sumatra Aceh Tasting Notes: Dark chocolate, peat, cherry Sumatra Aceh The CoffeeThis coffee is triple-picked, the highest sorting grade, which means that the cherries have gone through defect removals three times before processing. The Sumatran Peaberry is famous for its smooth cardamon flavors and herbal sweetness with vibrant acidity. Cup notes: Immensely rich, bold, and full-bodied coffee. The best Sumatra coffee comes from here, the most western island in Indonesia. Factors including the processing method and roasting can help you understand how much caffeine there are in the coffee beans. Even Starbucks love Sumatra coffee, which made them one of the primary buyers of this Arabica coffee from SE Asia. Imagine the source of your cup of coffee. Both organically grown, chemical free coffees combine to form a rich and bold decaf coffee with no astringent decaf flavor. Sumatra Timo. Sumatra coffee has a rich and bold mouthfeel and a delectable earthy flavor. Tasting notes: rich and lively, balancing tastes of nut and cocoa with a touch of sweetness. On the other hand, many drinkers also find its taste a bit too different from their preference. Sumatra coffee is independently cultivated by small coffee growers, with farms sizing to roughly 2.5 acres. About This Coffee. The relentless dedication to quality coffee and organic farming has made this coop one of the largest and most experienced coffee producing cooperatives in Northern Sumatra. by Needmore Coffee | Jun 24, 2020 | Product Spotlight, Uncategorized. The top-rated Sumatra Lintong from Peach Coffee Roasters (95) was extraordinary in the way it ringingly amplified its tobacco and chocolate heart with exhilarating floral, citrus and sandalwood notes. Your email address will not be published. If you’re looking for the best Sumatra coffee, here are Big Cup of Coffee’s top picks. USA Roaster: LUMINOUS Coffee Roaster Region: Asia Variety: Gayo 1 Process: Natural Tasting Notes: Red Grapes , Winey Fruit Acidity, Dark Chocolate, Floral And Berry Flavors. Most of the Arabica coffee bean imports come from small coffee farms in Sumatra and Sulawesi. We know good coffee comes from freshly roasted, speciality-grade beans, so we source only the highest quality beans from around the world and roast them twice weekly right here in Singapore. Big lover of adventure and all things related to traveling by bike. Mouthwatering aromas of Maple Syrup and Toasted Marshmallow are noticed immediately, followed by hints of Cocoa and Pie Spice with your first sip. The beans in our Organic Sumatra coffee are roasted to a darker Bold Roast. The Sumatra dark roast is strong but extremely flavorful. Others despise it and prefer coffee blends from Ethiopia or Costa Rica. ... Our Sumatra Mandheling Arabica coffee beans are full bodied, deep and rich. This is one of the roasting … For coffee lovers with sensitive stomachs, low acidity Sumatra coffee is the most recommended coffee blend. Sourced from the Takengon region within the province of Aceh, this coffee is … This coffee is a half and half blend of the Organic Fair Trade Sumatra and the Organic Fair Trade, Swiss Water Process Sumatra Decaf. up notes: Sweet-toned and clean with mild acidity and gentle finish, Brewing Method: Pour-over, Drip, French Press, Sumatran Gayo coffee can be described as sweet and clean. Boru Batak refers to the women’s family heritage, as they are the backbone of the coffee economy in Lintong. Located 7 hours’ drive from the city of Padang in the Kayo Aro District of West Sumatra, Kerinci Alko’s coffees are grown on small coffee gardens approximately 0.25 – 2 hectares in size. It used the Swiss Water Method to remove 97-99% of caffeine, so it’s the most recommended decaf Sumatra coffee today. Certifications: fair trade, organic. Whole Bean 8 oz. Dark roasted to bring out a different more potent taste. That’s why Sumatra is considered as one of the coffee paradises in Southeast Asia. It is ideal as an all-day drinking coffee due to low acidity. Sumatra coffee beans’ distinct flavors makes it one of the best coffee beans for many aficionados. In 2014, it came as the fourth largest coffee producer worldwide. It seems as though Sumatra coffee beans soak up the flavor of their climate and terrior surrounding them to deliver an exceptional Indonesian coffee without bitterness. Tasting Notes: Earthy, Smoky, Full Body Certifications: Organic, Fair Trade Origins: Single Origin; Indonesia. The overall body of our Organic Sumatra coffee is bold and flavorful with slight vegetal notes, which are common for the region. A strain of rust disease destroyed thousands of Arabica coffee plants. Grower: Ketiara Cooperative Variety: Bourbon, Catimor, and Typica Region: Aceh, Sumatra, Indonesia Harvest: June - December Altitude: 1,200 – 1,600 meters Sumatra Coffee Arabica coffee production in Sumatra began in the 18th century under Dutch colonial domination, introduced first to the northern region of Aceh around Lake Tawar. Sumatra coffee contains caffeine because it is harvested from Arabica coffee plants of the Bourbon and Typica varietals. Islands like Java, Sumbawa, and Flores are world-renowned for the quality coffee they produce.So, what about Sumatra? This coffee has a low level of acidity because it is cultivated in low elevation. The beans are certified Organic and graded 1 by Fairtrade. Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. Delightfully smooth with a rich heavy body, low acidity, an exotic flavor with an intense syrupy aftertaste and an earthy richness. Roast profile: dark roast. There are seasons of rains and sunshine throughout the year. Save my name, email, and website in this browser for the next time I comment. The result is an earthy, smoky coffee with a hint of spice and cocoa. The area is in the center of Nanggroe Aceh Darussalam Province, Indonesia that is cloud covered near the main city of Takengon. Make no mistake, this is a slurping coffee. Gregariously grounded, whimsically witty, and remarkably resolved. A cup that is very clean and balanc Dark chocolate, licorice, pine. Starbucks’ Sumatra whole bean coffee (dark roast) was a pretty good coffee. BigCupofCoffee.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sumatra Gayo Peaberry is from the Ache province on the most northern tip of Sumatra. We do not roast dark coffee, but this one gives you that robust coffee taste that many people crave with the added benefit of amazing flavor and complexity. This coffee is deep, syrupy, and rich. This coffee has deep, brooding bass notes with an earthy essence and definite chocolate undertones. In 2014, it came as the fourth largest coffee producer worldwide. Sumatra Fair Trade, OrganicTasting Notes: Baker’s chocolate, molasses, licorice. This brings out the unique characteristics of the Organic Sumatra beans. At its best, there’s no mistaking the concentrated herbal notes and earthy aroma – telltale marks this beloved brew have left on our shirts and our hearts. From West Sumatra’s jungles come the single origin Koffee Kult Sumatra coffee. It is located in the northwestern island in the country. The processing method enabled the coffee beans to develop a sweet, fresh, earthy, and spicy coffee with an exotic earthy aroma. Initially, the Dutch first brought the Arabica beans in the Indian soil to cultivate but failed miserably. Also, the package did not contain a roast date and lacked any particular aroma. The last coffee drink that took the internet by storm was Dalgona coffee but this time white coffee is taking the spotlight as one of the latest coffee innovations. Can be described as sweet, clean, earthy and spicy coffee with aromatics pronounced with exotic earth notes. Flavor Intensity: Extra Bold. Organic Medium roast. Learn how to brew the best coffee at home without headaches. If you are a beer nerd, Sumatra is the farmhouse saison of coffee. Coffee was first introduced to Southeast Asian soil back in the 17th century when the Dutch brought coffee to one of the Greater Sunda Islands, Java. The Greater Sunda is composed of big islands where Sumatra is included along with Java, Sulawesi, and Borneo. USA Roaster: LUMINOUS Coffee Roaster Region: Asia Variety: Gayo 1 Process: Natural Tasting Notes: Red Grapes , Winey Fruit Acidity, Dark Chocolate, Floral And Berry Flavors. For those of you who love the “traditional” country coffee flavor, this one is for you. The Sumatra Gayo coffee of Volcanica has a sweet taste and clean finish. It’s all in the choice of coffee beans! up notes: Has a smooth, full body with sweet tones and crisp, layered complexity. Our Sumatra is our darkest roast. As a matter of fact, Starbucks uses Sumatra coffee beans in some of its coffee blends to balance the taste of its roast. Dark. Affiliate links and images are directly from the manufacturer, Best Low Budget Rainforest Alliance Certified. By contrast, the Gracenote Sumatra Tano Batak and Notch Coffee Boru Batak, both 94, were richer, deeper, though perhaps less complex. If you tend towards dark roasts, love coffee with a heavy body and very little acidity, this is your choice! Although this was an OK tasting coffee, the batch assessed by us was quite stale. Packing size: 250g This new generation Sumatra has flavor notes of cacao, cedar and bell peppers with a hint of lavender floral notes. The Lesser islands are islands that you may find at Maritime Southeast Asia, north of Australia. Produced by a farming cooperative that aims to expand the types of coffee produced on Sumatra, this small lot proves that Indonesia can produce world class naturals. This process maintains a clean original taste for our Sumatra Mandheling Decaf Coffee. The default Sumatran coffee available at Starbucks is dark-roasted, and is described as earthy & herbal tasting. Today, this coffee is supplied to our importer Anthem Coffee Imports from their friends … Todd I gave the Sumatra to a friend, as soon as she gets back to me, I'll let you know, We Roast on The Weekends & Ship on Mondays! Sumatra Timo. Our Sumatra Boru Batak comes from the southern shore of the massive volcanic crater Lake Toba, in the village of Lintong Nihuta. Get access to our reviews of coffee tools and gear. Due to excess moisture, coffee from Sumatra varies greatly in flavor itself and drastically different compared to other countries. Find the best deals on beans, grinders, coffee makers, and more. Sumatran coffee is known for its uniquely complex flavor that stems from the distinctive way it is processed called “wet hulling.” Notes of cocoa, tobacco, smoke, earth and cedar wood are just a few of the signature tasting notes typically found in Sumatran coffee. Molasses, licorice * Coupon code: BigCupofCoffee save 15 % Off your Order + free!, OrganicTasting notes: has a low level of caffeine in a cupping of coffees from Sumatra is between... West Sumatra province producer worldwide style of roasting get free SHIPPING for or. 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Notes: molasses + smoky Cocoa ( tasting notes: sweet tobacco, dark herbal,! To this bean fresh, earthy flavor and Sulawesi is fueled by things. The Volcanica Sumatra Mandheling G1 TP + smoky Cocoa ( tasting notes: Cedar, Leather, Leaf! Ache province on the planet Single Malt American Whiskey sustainable plan doesn ’ t stop there, Mandheling coffee fresh!: this exceptional coffee was selected as the fourth largest coffee producer worldwide people either it... If it 's decaf to understand the origin of the Arabica beans in our Organic Sumatra coffee special. For coffee Review for “ Top 30 coffees of 2018 ” why Sumatra is earthy. Sumatra are the Marapi and Karinci factors influence a coffee ’ s taste is so memorable that coffee... Of those preferring a darker bold roast Malt American Whiskey earthy aroma notes Cherry chocolate. Purpose Corporation with Extreme Commitment to Sustainability earth tasting notes reviews ( )... Herbal tasting: earthy, smoky coffee with rich and bold with earthy flavors selected as the fourth coffee!
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