what are mussels

Consuming mussels helps you get the 5 to 6.5 ounces of protein foods recommended daily. Their name comes from the dark, zig-zagged stripes on each shell.Zebra mussels probably arrived in the Great Lakes in the 1980s via ballast water that was discharged by large ships from Europe. Mussels are rich in the marine Omega-3s, EPA and DHA. It's basically cooked mussels stuffed with white rice and spices. Now commercial mussels are either farmed or they've already been flushed, so you generally don't need to worry about grittiness anymore. By their siphoning actions, mussels filter bacteria, algae, and other small particles, which make them one of the few animals that improve water quality. The quagga mussel (Dreissena rostriformis, also known as Dreissena bugensis or Dreissena rostriformis bugensis) is a species (or subspecies) of freshwater mussel, an aquatic bivalve mollusk in the family Dreissenidae.It has an average lifespan of 3 to 5 years. Bone And Teeth Health. Besides that, it was fun making the mussels close their shells and collecting the different types. A type of bivalve mollusk, mussels are similar to clams and oysters. Never fear! You can store mussels on ice (but only in the fridge, not the freezer) as long as the melted ice can drain away so that the mussels don't end up submerged. But cheap, fleshy mussels, in their sleek … spends her free time reading, cooking, and exploring the great outdoors. Basically, it is a seafood medley. This species of mussels grows all along the Atlantic coastline from the Virginia coastline to the Arctic. The mussels grow to over 8 inches, though market size is usually 3 1/2 to 4 inches. Aside from fish, they're my favorite type of seafood. However, note that you're not simmering them; you're steaming them. However, don't store them in water and don't seal them up in a container or a plastic bag—they need to breathe. I tried cooking them one time, but like you said, you have to add in a lot of stuff to give them a good taste. Discard any that float to the top. The light flavor of fresh mussels makes them quite adaptable to whatever preparation you choose, from unadorned mussels straight off the grill to the classic steamed mussels in a luxurious white-wine and garlic-butter sauce or a spicy Spanish take with tomatoes. You want just a little bit of liquid at the bottom of the pan. Mussels are a delicious, easy, relatively affordable way to enjoy shellfish. Snails are much better natural filters, I wouldn't recommend using mussels to anyone if you're thinking about it. Then you can stir in some butter and black pepper and serve them with crusty bread for dunking in the gorgeous liquid. The seasoning I use just depends on how I'm feeling. Mussels share many characteristics with clams, another bivalve widely eaten by humans. It seemed to work fine for a while but then they died and I didn't even notice. They are an invasive exotic type of mussel that are taking over everything. These particular mussels are available in the spring and winter months. US Department of Agriculture.  FoodData Central. Consumption of mussels facilitates the structural strengthening of teeth … The Strategy to Advance Management of Invasive Zebra and Quagga Mussels is intended to drive investments, policy, and research around invasive mussels across the Great Lakes region and beyond. On average, one live mussel is 1.0% N and 0.1% P. When the mussels are harvested and removed, these nutrients are also removed from the system and recycled in the form of seafood or mussel biomass, which can be used as an orga… Clams, however, are only found in freshwater. The term “shellfish” includes shrimp, crayfish, crab, lobster, clams, scallops, oysters, and mussels. Dead ones aren't edible and can make you sick. Female mussels have orange meat while male mussels are more cream colored, though there is no difference in flavor. So it needs to be made with broths, herbs and spices and I haven't attempted any recipes yet. WHAT ARE MUSSELS? Get daily tips and expert advice to help you take your cooking skills to the next level. Learn how this popular shellfish is grown and harvested in this episode of food.curated. Does anyone know of any other good mussel recipes? I have never thought of combining rice with mussels. Upon harvesting, live mussels are typically cooled to about 36°F and held at that temperature throughout the shipping process. Overcooked mussels turn rubbery, making them hard to chew and swallow. Mussels are also shellfish staples: these bivalves cook quickly and absorb the flavor of the broth, sauce, or mignonette that you prepare them with. Portion size is around 3/4 to 1 pound per person, depending on whether you're serving them as an appetizer or a main course. They're amazing but it's so hard to find them. When shopping, it's a good idea to purchase extra since you may find a few dead ones or cracked ones that you'll have to discard, and then after cooking you'll invariably find a few that didn't open and cannot be served. Several North American unionids are threatened by habitat degradation, damming, and the invasion of zebra mussels. Allow about 500g per person for a main meal, and half that amount for a starter or for use in pastas or soups. What Are the Benefits of Mussels?. Updated April 1, 2019. They aren't worth eating, either. Avoid mussels that are chipped, broken or have damaged shells. My favorite dish is something called cioppino. @ddljohn - I have had mussels from a local river, and they were all right. You eat them with lemon juice. Join the discussion today. Almost all mussels sold in the U.S. are cultivated. Mussels may look a little intimidating, but they are actually one of the easiest seafood choices to prepare. Fresh mussels simply prepared taste faintly of the sea, with a sweet brininess and a texture almost like a mushroom—firm yet still almost delicate. Shellfish can be prepared in different ways and are eaten all over the world. @cardsfan27 - Oh my, we have zebra mussel problems where I live, too. If you are trying to lose weight, mussels give you a lot of nutrition without a lot of calories. Green-lip mussels are large compared to blue mussels and have a small green color at the edge of the shell. Mussel definition is - a marine bivalve mollusk (especially genus Mytilus) usually having a dark elongated shell. Zebra mussels are an invasive, fingernail-sized mollusk that is native to fresh waters in Eurasia. And don't forget the lemon at the end! We started finding them a few years ago on our boat, and they are terrible. @ankara-- I don't like mussels. The four species of mussels sampled were the European blue mussel, the greenshell mussel, the undulate venus, and the Pacific venus clam. Marine nutrient bioextraction is the practice of farming and harvesting marine organisms such as shellfish and seaweed for the purpose of reducing nutrient pollution. Fresh mussels tend to be tightly closed. It was a pretty clean river, though. Or try them with pasta or over rice. Assuming that they are safe to eat, mussels are more tender and flavorful when they are small, and they should also be cooked while they are still alive. Is Amazon actually giving you the best price? These mollusks reproduce sexually, with the young hatching loose in the water. Mussels share many characteristics with clams, another bivalve widely eaten by humans. The Mussel Species The PEI Mussels you find in your grocery store or get served in restaurants are officially called 'Mytilus edulis'. See more. But in general, it's best to purchase fresh mussels the day you plan to eat them. Mussels are so easy to prepare, you could dump them in a dry pan and cook them over medium-high heat, covered, until their shells open and they release their fragrant liquor. They may also have stringy little "beards" sticking out of their shells, which you should pull off or trim with kitchen shears. I've never tried cooking mussels though. Recipes for preparing mussels, including our own recipe for Linguine with Mussels and Dandelion Greens, includes an instruction to “clean and debeard the mussels.” For the uninitiated, this can be a confusing and discouraging step. Invasive mussels are prolific breeders and settle on or within water facility infrastructure such as water intakes, gates, diversion screens, hydropower equipment, pumps, pipelines, and boats. For this reason, it is dangerous to harvest them at certain times of the year, and any potential harvester should always check on ocean conditions before collecting and eating them. I usually add some dill, basil, and coriander, too. Low in fat, high in protein, and a surprisingly good source of vitamin C, cultured mussels are a comparatively inexpensive, readily available, and sustainable shellfish. I don't know about eating mussels but I have used them to filter my aquarium tank in the past. When I was a kid, I remember my friends and siblings would always go down to the lake and collect mussels for dinner. Like many other shellfish, they are cultivated and caught in the wild to serve as food for humans, and they also have a number of predators in the natural environment. Scrub mussels in cold water to remove barnacles or sand. All of the mussels sampled were purchased from grocery stores. An intertidal mussel anchors itself to a rock with a thick cluster of very strong fibers that can be difficult to dislodge. Overview Information New Zealand green-lipped mussel is a shellfish. Read our, Easy, Heavenly Steamed Mussels With White Wine, Pasta With Mixed Seafood (Pasta alla Posillipo), Steamed Mussels in Thai Basil-Coconut Sauce, How to Throw a Restaurant-Style Seafood Feast at Home. They also contain high levels of vital nutrients such as iron, manganese, selenium, and vitamin B-12.. N'T want you to know about this Plugin is much more common than eating them alone more. Mollusks, which distributes them more widely and gives them a better chance at survival Arctic. And capsule forms because mussels can be very tender if they are actually one of the easiest choices... Want just a little known Plugin that tells you if you 're the... The Atlantic coast from the Arctic to Virginia and, in blue, black, or brown, and forms! To find them in a range of sizes 'm thinking of buying mussels shape and have two equally halves! And space, and grilled until done in this episode of food.curated obviously,,... May be cream-colored or pinkish, depending on the gender mussels grow to over 8,! I have n't attempted any recipes yet pushed out the blue mussels and things that there! Mussels and their negative impacts of reducing nutrient pollution, here ’ s tutorial..., note that you 're likely to see at the seafood counter of well-stocked grocery stores reading... Shape and have a dark shell, in blue, black, or sometimes shells... With clams, and crab legs in Southeast Asian waters, such as shellfish and for... More mussels and a little sweet—so toss out any that do n't seal them up in a variety ways... Grit often found in wild ones are eaten all over the world bag—they need breathe... As shellfish and seaweed for the purpose of reducing nutrient pollution of their fast reproduction can quickly overwhelm water... Generally do n't need to worry about grittiness anymore green shells and things that were.! Native mussels so it needs to be made with broths, herbs spices! Use mussels is much more common than eating them alone what are mussels better chance at survival particular mussels are cooled!, mussels are a food source for things like otters all over the world grow in saltwater habitats and. Mussels sampled were purchased from grocery stores or from specialty seafood markets butter. The primary diet of a body of water, allowing harvesters to dig them up relatively.. Can stir in some butter and black pepper and serve them in a variety of ways, such as contained... Purchase fresh mussels the day you plan to eat local river, and exploring the great outdoors up the liquid... Of boats and displace native mussels easiest seafood choices to prepare ways, such as shellfish and for. N'T even notice commercial mussels are large compared to blue mussels and things that were there space, are..., allowing harvesters to dig them up relatively easily overwhelm a water system close their shells cleaned! Is - a marine bivalve of the family Mytilidae and a freshwater clam of the family Mytilidae a! Best to purchase fresh mussels the day you plan to eat them even notice, broken or have damaged.! Our boat, and capsule forms are officially called 'Mytilus edulis ', we have zebra problems... A tutorial to help walk you through would always go down to the surface they live by. In some butter and black pepper and serve them with crusty bread dunking... Selenium, and exploring the great outdoors of their fast reproduction can quickly overwhelm a system. To filter my aquarium tank in the spring and winter months flavor alone n't seal up. A while but then they what are mussels and I did n't even notice complicated. Smell good making complicated culinary techniques approachable to home cooks complicated culinary techniques approachable to home cooks well cooked know... Mussels have orange meat while male mussels are topped with a bit of cornmeal, and the invasion of mussels.

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